6 Servings
Ingredients Paiche
2.2 lbs Paiche Fillet
1 lime, juiced
Salt
3 Tbsp. Olive oil
Ingredients Mandarin Sauce
4 cups heavy cream
1 onion, chopped
3 Tbsp. Butter
½ cup dried tomatoes
½ black olives
1 yellow bell pepper, diced
Salt
Instructions for Paiche
Season the Paiche fillets with salt and lime and fry them with olive oil.
Instructions for Mandarin Sauce
In a pan, put the butter, the chopped onions, the bell pepper and stew. In a blender, mix it with the heavy cream. Bring it back to the pan and add salt.
To Serve
Place sauce on a serving plate and lay a portion of the cooked paiche over the sauce. Garnish with chopped black olives and tomatoes.
© Todd Wendt Phone: +1 (425) 835-0312